The Connexion Between Taste and Morals: Two lectures by Hopkins, Mark, 1802-1887 is presented here as a catalogued digital edition in the Ethics section of yervu.com.

Edition profile

The extracted text contains approximately 18,634 words, corresponding to an estimated 82 minutes of reading, and is divided into 2 detectable text sections. These figures describe the downloaded text file rather than a printed pagination system.

The automated text analysis reports an average sentence length of about 31.3 words and a measured lexical-diversity value of 0.166. These measurements are descriptive reading aids, not literary ratings.

Catalog context

The source record associates this edition with the following subjects: Ethics, Aesthetics. Catalog terms may reflect historical library practice and can be broader or narrower than a modern reader’s interpretation.

Using this page

Use the source link in the Edition facts box to compare the original catalogue record. The reading and text-structure figures can help estimate length, while the category and subject labels provide routes to related editions in this collection.